Perfectly scrumptous Hummus

Garbanzo Beans - 2 cans- drain and reserve the liquid

Garlic - 4 cloves minced or coarsely chopped and added to processor to mince

small piece of a canned chipotle pepper or more to taste
( softer to work with)

1/3 cup sesame tahini
(if you want, we like it. Hey try making it too!)

2/3 cup canola oil

juice of 2 lemons

1 tsp. sea salt or to your taste

In a food processor, add the chipotle pepper and garlic and process till minced. Add the other ingredients and pulse till nicely blended. Add more lemon juice if needed. If too thick, you can thin with reserved liquid from the garbanzos.
(thanks Joyce)