Lemony cucumber salad

• 1 cup thinly sliced radishes
• 1/2 cup finely chopped orange bell pepper
• 1/4 cup chopped fresh flat-leaf parsley
• 2 English cucumbers, thinly sliced (about 6 cups)
• 1 teaspoon finely grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine first 4 ingredients in a large bowl.

2. Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture; toss well to coat. Serve at room temperature or chilled.