Mandarin Orange Sorbet "A refreshing, light frozen citrus sorbet. Easy to make and fat free." Prep Time: 20 Minutes Cook Time: 10 Minutes Ready In: 3 Hours Servings: 10 Ingredients: 1/2 cup water 1/2 cup granulated sugar 2 cups orange juice 1 tablespoon lemon juice 1 can mandarin oranges 2 teaspoons freshly grated orange zest Directions: 1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved. 2. In a food processor, puree mandarin oranges with their juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen. 3. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.