classic vanilla waffles

10 to 12 waffles

Ingredients

* 2 cups all-purpose flour
* 1 teaspoon salt
* 4 teaspoons baking powder
* 2 tablespoons white sugar
* 2 eggs
* 1 1/2 cups milk or ( 1/2 cup sour cream 1 1/4 cup milk)
* 1/2 cup canola oil
* 1 teaspoon vanilla extract

Directions

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.