Curry Chicken Salad

11/2 cup cooked and cubed chicken breast
1/4 cup shredded carrots
1/2 cup currants
1/8 cup green onions
1/2 cup chopped walnuts
2 Tbsp olive oil
1/4 cup curry powder
1 Tbsp tumeric
1 cup of mayonnaise
salt
pepper
Gradually add all ingredients together and toss till well blended.

Serving suggestions:
Chill, serve with french baguette.
Heated, overrice and green salad.

Mayonnaise recipe:
1 cup canola oil
2 egg yolk
2 Tbsp water
2 Tbsp honey
3 Tbsp distilled white wine vinegar 1/4 tsp sea salt
1/4 tsp dry mustard
1 Tbsp lemon juice concentate

Whisk oil and yolk together till thick, add remaining ingredients and chill.