Sunday, October 3, 2010

Cornbread

1/2 c. cornmeal
1 1/2 c. all purpose flour
2/3 sugar
1 T. baking powder
1/2 t. salt
1/3 c. oil
3 T. butter, melted
2 eggs
1 1/4 c. milk

Preheat oven to 400°
Mix til batter is moist, do not over beat.
Butter 8x8 in pan, pour and bake for 15-20 minute or til golden brown.

No comments:

Post a Comment