Brown Sugar and Oatmeal Apple Crisp

Brown sugar and Oatmeal Apple Crisp

4-6 apples or pears, sliced
1/3 c. flour
1/2 c. brown sugar
1/4 c. butter
1 c. rolled oats
1/4 tsp. nutmeg
1 tsp. cinnamon

Toss fruit with 2 tsp lemon juice and place fruit in buttered shallow baking dish. In small bowl, mix until crumbly all remaining ingredients. Sprinkle generously over fruit. Bake at 350 degrees for 40 to 45 minutes or until fruit is tender.
Serve with your favorite homemade vanilla ice cream.