Monday, June 25, 2012

Ambrosia Salad

1 can mandarin oranges 1/2 bag of mini marshmallows 1 8 oz container of sour cream 1/2 jar of maraschino cherries, chop into quarters 1/2 - 1 cup grated coconut 5 slices pineapples cut into chunks, reserve juice for later Mix all ingredients together and place into a covered bowl and refrigerate. Mix occasional as the marshmallows soften. Use pineapple juice if to thick.

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