Monday, June 25, 2012
Ambrosia Salad
1 can mandarin oranges
1/2 bag of mini marshmallows
1 8 oz container of sour cream
1/2 jar of maraschino cherries, chop into quarters
1/2 - 1 cup grated coconut
5 slices pineapples cut into chunks, reserve juice for later
Mix all ingredients together and place into a covered bowl and refrigerate.
Mix occasional as the marshmallows soften. Use pineapple juice if to thick.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment