Sunday, June 3, 2012
Meltaway Cookies
½ lb butter
¾ cup cornstarch
1/3 cup powdered sugar
1 cup flour
Beat butter, add cornstarch, flour and sugar, beat until creamy. Drop by teaspoon fulls onto ungreased cookie sheet. Bake at 350 for 12-14 minutes; frost when cool.
Frosting:
3 oz package cream cheese
1 teaspoon vanilla
1 cup powdered sugar
Cream cheese, add vanilla and powdered sugar, divide in half tint. Yields 40 cookies.
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