Potato Crab Salad

Potato Crab Salad 5 lg idaho potatoes 1/2 - 1 lb crab meat 4-5 fresh garlic cloves 1/2 onion mayonaise salt pepper Peel and dice potatoes into 1/2 in cubes Add 1 teaspoon salt to 1/2 pot of water, boil do not over cook Steam crab meat for 5 - 10 minutes, cut into small pieces Let potatoes and crab stand for about 15 minutes, cool Mix potatoes crab and mayonaise together, Do not drown Add fresh crushed garlic and onion to mix. Finish with salt and pepper to taste. Refrigerate or serve at room temperature. Add parsley to decorate. Thanks to Sandy’s mom Mary