Stevenson’s Chocolate Chip Cookies 1 pound of butter 2 c. brown sugar 1 ½ c. sugar 1 ½ t baking soda 1 ½ t salt if butter is salted only us ¾ t. 2 t. of vanilla 4 eggs 6 c flour 24 oz of chocolate chips Preheat oven to 350. Cream butter and sugar in a bowl. Mix dry ingredients in another bowl. Add eggs and vanilla to butter mixture, mix Combine flour mix to butter mix 1 cup at a time. Stir in chocolate. Use ice cream scoop to dip batter for cookies. I can only get 6 scoops for large cookies on large cookie sheet. Bake 12 and ½ min, Check at 12 min to make sure they are not browning. Let cool for about 1 min on tray. Then transfer to cooling rack. Cookies will still be a little soft so be careful. If making regular size cookies bake 10 min. Recipe makes about 40 (4 inch) or 80 regular. We want the BIG ones. . Thank you! I