12 Tbsp cocoa powder
4 Tbsp canola oil
1/2 cup butter (room temperature)
3 eggs, slightly beaten
1 1/3 cup sugar
2 tsp vanilla
1/4 cup flour
dash of salt
1 cup chopped nuts, optional
Prepare pan with oil and cocoa instead of flour
Mix cocoa and oil til blended, add eggs sugar and butter
Add flour and salt to mixture blend well
Spread into prepared pan Bake 350* 30-35 minutes
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