Wednesday, May 12, 2010

French Toast

1 egg
1/2 cup sour cream
3 Tbsp water
4 Tbsp orange juice
2 tsp vanilla
1/2 tsp salt
2 Tbsp cinnamon sugar mix


Whisk all ingredients together
I like canola oil for this recipe when I pan fry the bread.
Cook slowly in a med hot skillet or griddle
Turn and cook
Let toast rest and firm in a warm oven
Serve with confectioner's sugar or syrup

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