1 16 oz bag OREO cookies
1 8 oz pkg cream cheese
2 8 oz semi sweet baking chocolate
Crush 36 Oreo cookies to fine crumbs
A food processor works well, or rolling pin with cookies in plastic bag
Crush remaining 9 in same manner, set aside
Place 36 finely crushed Oreo cookies in med bowl
add softened cream cheese, mix well til blended
Refrigerate til firm, roll into 48 1" balls
Using skewer dip/roll balls in melted chocolate then place on wax paper covered cookie sheet
Sprinkle with reserved cookie crumbs more chocolate . . .dust with cocoa powder, yum
Refrigerate again 1 hour
Store left over truffles in refrigerator
**Let excess chocolate drip before placing on wax paper.
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