1 1/4 cups hazelnuts
1 3/4 cups flour
1 tsp lemon peel
3/4 tsp cinnamon
1/8 tsp cloves
3/4 cup butter
3/4 cup sugar
1 egg, room temp
Red Raspberry jam
Confectioner's sugar
375*Flour, lemon, cinnamon, cloves combine together set aside
In large bowl cream butter and sugar. Beat in egg
Stir together flour with egg mixture and nuts
Refrigerate til firm 1/2 hour
Roll and cut, bake til light brown, cool
Fill dip tops in confectioner's sugar c
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