3 1/3 cup white four
2 1/4 tsp salt
1/4 tsp yeast
1 1/2 cup water
Mix all ingredients together. Cover with plastic wrap. Let rise for 4 - 24 hours.
The longer the better. Knead.
Cover with a tea towel that is covered with cornmeal that is placed on a cookie sheet. Place dough on toweled cookie sheet. Sprinkle cornmeal onto dough. Cover again with another towel let rise for 3 hours.
Preheat oven to 450*
Heat a covered pot with lid. Bake for 30 minutes, then uncovered for 15 minutes or til browned.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment