Lobster Bisque

1-2 cups cooked lobster meat
1/3 cup dry sherry
1/4 cup butter
3-4 Tbs flour
3 cups milk
4 tsp steak sauce
salt and pepper to taste


In a small bowl, combine lobster and sherry, set aside
in a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly.
Gradually add milk, stirring constantly.

Continue cooking and stirring until mixture is thickened; stir in steal sauce salt and pepper. Add lobster and sherry; cover and simmer bisque for 5-10 minutes.

Makes 4 cups