Pork Tenderlion with Cabbage and Apple Slaw

3 Tb olive oil
2 1 1/4 lb tenderloin
Kosher salt and black pepper
2 Tb rice vinegar
1 Tb honey
1 small Napa cabbage about 1 lb.
quartered cored and thinly sliced
1 crisp red apple Gala or Fuji
cut into thin wedges
1/4 cup fresh cilantro


Heat oven to 400*
Heat oil in ovenproof skillet over medium-high heat.
Season the pork with 1/2 tsp salt and 1/2 tsp pepper and cook, turning occasionally, until browned, 6-8 minutes.

Transfer the skillet to oven and roast until the pork is cooked through, 12-14
minutes. Let rest at least 5 minutes before slicing.

Meanwhile, in a large bowl, combine the vinegar, honey, the remaining 2 Tb of oil, and 1/4 tsp each salt and pepper.
Add the cabbage and apples and toss. Let sit for at least 5 minutes, toss occasionally. Fold in cilantro and serve with the pork.