Caramelized Pineapple with Coconut Sorbet

2 Tb butter
1/4 cup brown sugar
1/2 pineapple, cored and cut into 1/2 moons
or 4 canned pineapple rings cut in half
1 pint homemade coconut sorbet
or store bought sorbet

Melt butter in a large skillet over medium heat. Add the sugar and cook, stirring, for 1 minute. The butter and sugar will remain separated.

Add pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4-5 minutes per side.
Serve pineapple with the sorbet and drizzle with the sauce.