Paella

1/2 lb sweet and hot sausage
1 1/2 cup chicken broth
8 pc chicken thighs
1 lg green pepper (cut into thin strips)
1 28 0z can tomato
1/4 tsp saffron
1 1/2 cup long grain rice
1 2oz jar pimento (drain)
1 lb shrimp
1 10 oz pkg frozen peas rinsed and drained
12 or more mussels in the shell.

Preheat oven to 350*
Brown chicken in a oven safe covered baking dish after seasoning with salt and pepper, remove from pan and set aside.
Add green pepper and onion slices into pan with drippings. Saute til soft.
Add rice, can of tomato, chicken broth, saffron and pimento. Place covered baking dish in oven.
Cook till rice is soft. Add remaining ingredients turn gently and cover make sure all mussels open before serving and shrimp are pink.