4 eggs (lightly beaten)
1 1/3 cup milk
2 Tbs melted butter (no substitutes)
1 cup flour
2 Tbs sugar or 3 tsp agave nectar
1/2 tsp salt
Combine all ingredients let stand for 15-30 minutes
Heat skillet melt butter use 1/3 cup measure to create crepes. Roll batter around pan to fill in crepe. Cook till bubbles and flip.
Serve with fresh fruit dust with confectioner's sugar.
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