Blackened Salmon with Broccoli Rabe and Raisins

4-6oz pcs skinless salmon fillet
2 Tb Cajun seasoning or blackened spice mix
1 bunch broccoli rabe (1 lb)
1 Tb olive oil
2 shallots, sliced
Kosher salt
1/4 golden raisins
1 lemon, cut into wedges


Heat Large skillet over medium heat.
Coat both sides of salmon with seasoning, cook until opaque throughout and blackened. 3-4 minutes per side.

In another skillet, bring the broccoli rabe and /2 cup water to a simmer.
Cook tossing occasionally until tender, 3-4 minutes. Drain and transfer to a plate.

Wipe clean the second skillet and heat oil over medium heat. Add shallots and 1/4 tsp salt and cook til softened, about 3 minutes.
Mix in the raisins and the broccoli rabe.
Serve with the salmon with lemon.

Can't find skinless salmon? Skin-on salmon, coat the skinless side with seasoning, but cook both sides.